We roast light to preserve floral, stone-fruit, and citrus notes inherent to each terroir.
Seasonal Micro-Lots
Double Shot & Cortado
Chilled Extraction & Tonic
Washed and natural process coffees brewed on ceramic carafes with precise water-to-coffee ratios.
Balanced extraction highlighting brightness and natural sweetness, served with steamed whole milk.
Flash-chilled single-origin filter coffee over clear ice, finished with sparkling tonic water.
Laminated viennoiserie
Butter Croissant
A three-day fermentation process using French butter, producing a crisp exterior and airy honeycomb interior.
Cardamom Knot
Hand-twisted brioche dough infused with freshly crushed green cardamom pods and coarse pearl sugar.
Fruit Tart & Galette
Flaky puff pastry layered with seasonal stone fruit, vanilla bean pastry cream, and delicate citrus glaze.
Baked daily until sold out
First extraction at six in the morning. Pastries arrive warm shortly after.